Starter
Hereford beef carpaccio
Truffle dressing | arugula | Reypenaer cheese | crispy onions
Or
Marinated salmon
Japanese potato salad | shiso | black garlic | seaweed | citrus gel
Entemets
(can be ordered as an additional course for the table)
Parsnip creme
12.5 p.p.
Enoki | chestnut | cepes
Main course
Sea bass fillet
Fregola | artichoke | leek foam | pulpo | langoustine sauce
Or
Fillet of fowl
Tenderly cooked | salsify | mushrooms | winter purslane | truffle gravy
Dessert
Golden Chocolate Dream
Pure Valrhona chocolate | hazelnut | golden chocolate fudge | orange
Cheese plate Alexanderhoeve
12.5 pp
Can be ordered as a supplement instead of sweet dessert