Bell'agio
Menu
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Menu

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Menu Wines
  • Breakers Bread
    7

    Salted butter | truffle cream

  • Lunch

    (till 16:00 hours)
  • Club Sandwich
    19.5

    Smoked chicken | bacon | egg | tomato | truffle mayonnaise

  • Holtkamp shrimp croquettes
    23

    Organic multigrain bread | potato salad | creamy cocktail sauce

  • Japanese omelet
    19.5

    Prawns | wakadori chicken | oxheart cabbage | noodles | spring onion

  • Oysters

  • Chapon oysters
    24.5

    Classic | shallot | red wine vinegar | 6 pieces

  • Breakers oysters
    26

    Chapon oysters | Thai yoghurt | sweet and sour cucumber | crispy seaweed | 6 pieces

  • Winter Style oysters
    26

    Served warm | Jalapeño | ponzu vinaigrette hazelnut | 6 pieces

  • Soups

  • Harira (vegan option available)
    13.5

    Marinated tomato | lentils | chickpeas ras el hanout | gambas

  • Eel tom kha kai
    13.5

    Sushi rice | spring onions | coriander | smoked eel

  • Salads

  • Breakers salad
    23.5

    Smoked salmon | prawns | little gem marinated fennel | curry tarragon dressing

  • Winter salad (vegan option available)
    19.5

    Bulgur salad | Oriental spices | figs | pistachio | creamy goat cheese
    Supplement: Iberico ham | thin sliced + 9.5

  • Sides

  • Fries with mayonnaise
    6.5

  • Fries with truffle mayonnaise
    7.5

  • Toast and butter
    5.5

  • Side salad
    6.5

  • Seasonal vegetables
    8

    Celeriac | smoked almond | celery leaves Green cabbage | braised | orange | peanut crumb

  • Starters

  • Sexy lobster
    34.5

    Canadian lobster | potato cream | mushroom | truffle vinaigrette

  • Halibut
    21.5

    Smoked à la minute | quinoa | eggplant | miso | shiitake

  • Marinated salmon
    22.5

    Seaweed | lime | beetroot | grapefruit | citrus cream

  • Black pudding
    22.5

    Baked | structures of carrot | Jerusalem artichoke | gravy of calvados
    Supplement: duck liver + 15

  • Herefort beef carpaccio
    18

    Truffle dressing | arugula | Reypenaer cheese | crispy onions

  • Steak tartare
    22.5

    Classically prepared | piccalilli | basil | sweet onion | brioche

    Supplement: minced oyster | per piece + 4

  • Dutch tomato cocktail V
    19.5

    Marinated tomato | basil curd | Parmesan cheese | foam of cocktailsauce | croutons

  • Pumpkin V
    19.5

    Pumpkin structures | enoki mushrooms | curry | allspice

  • Eggplant V
    19.5

    Cream | wild garlic | salsify | pine nuts | sherry vinaigrette

  • Main course

  • Redfish fillet
    26.5

    Indian couscous pearls | roasted eggplant | zucchini | shellfish rouille

  • Cod fillet
    29.5

    Sous vide cooked | potato mousseline | sauerkraut | beurre blanc of clams

  • Small dover sole 2 pieces
    39.5

    Fresh fries | wild spinach | remoulade sauce

  • Spaghetti de Mer
    31.5

    Variety of shellfish | spaghetti | terragon | Armorican sauce

  • Breakers Beef Burger
    22.5

    Fried onion | tomato | truffle mayonnaise | cheddar | bacon

  • Pork cheek Cha Siu
    25.5

    Gently cooked | sushi rice | bok choy | cucumber | crispy seaweed

  • Duck breast fillet
    27.5

    Pumpkin | gnocchi | pistachio | apple cider juice

  • Beetroot tartare V (vegan option available)
    23.5

    Beetroot | chestnut | poached hen’s egg | hazelnut foam

  • Truffle gnocchi V
    23.5

    Mushrooms | celeriac | truffle sauce | crispy potato

  • Dutch seaweed burger V
    22.5

    Crispy onions | seaweed sauce | cheddar | tomato

  • Fruits de Mer

  • Fruits de Mer Breakers
    89.5

    Diverse schaal- en schelpdieren | 1/2 Canadese kreeft | 100 gram king crab | Chapon oesters | gamba’s | Breakers Bread | koude sauzen

    Items extra bij de Fruits de Mer te bestellen:

  • Smoked salmon
    15.5

    100 gr

  • Smoked eel
    17.5

    100 gr

  • Baeri caviar including blini's and classic garnish
    89.5

    30 gr

  • Canadian lobster
    34.5

    1/2

  • Grilled prawns
    12.5

    3 pieces

  • Let our chef surprise you with his favourite dishes! Can be ordered exclusively for the whole table until 21.00 hours.
    We have to charge a supplement for changing or adjusting dishes.
  • 4 gangen
    62.5

  • 5 courses
    72.5

  • 6 courses
    82.5

  • Dessert

  • Chocolate Dream
    13

    Pure Valrhona chocolade | mandarijn | speculaas

  • Chocolate Dream
    13

    Pure Valrhona chocolade | mandarijn | speculaas

  • Chocolate Dream
    13

    Dark Valrhona chocolate | tangerine | spiced Bisquit

  • Cylinder
    3.5

    Parfait of blackberries | white chocolate | basil

  • Clafoutis
    18.5

    Stewed pear | citrus cream | almond | Vanilla ice cream

  • Ice cream: vanilla | pistachio | chocolate
    Sorbet: raspberry | tangerine | passion
  • Cheeseboard
    6.5

    Merlijn goat cheese | Dutch farm cheese | Gorgonzola Lucifero | Truffle brie | Camembert

  • Melk chocolade | pinda | zeezout
    6.5

  • Pure chocolade | pistache
    6.5

  • Dark chocolate | pistachio
    6.5

  • Milk chocolate | peanut | seasalt
    25

  • Milk chocolate | sultana raisins
    7.5

  • White chocolate | raspberry
    7.5

  • Giftpack with four flavours
    7.5

  • 'Badchocolade' dark hazelnut
    6.5

  • 'Badchocolade' milk hazelnut
    5.5

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