Salted Butter | yoghurt dip | tarragon
Lunch
Smoked chicken thigh | bacon | egg | tomato | truffle mayonnaise | French fries
Organic multigrain bread | potato salad | creamy cocktail sauce
Prawn | wakadori chicken | Chinese cabbage | noodles | spring onion
Pita | citrus | samphire | avocado | capers | labneh
Oysters
Classic | shallot | red wine vinegar | 6 pieces
Chapon oysters | Thai yoghurt | sweet and sour cucumber | crispy seaweed | 6 pieces
Chapon oysters | pickled watermelon | tomasu | tarragon | 6 pieces
Soups
Indian curry soup | chicken thigh | couscous pearls | foam of Granny Smith
Crawfish | avocado | dill
Salads
Smoked salmon | prawns | romaine lettuce | cucumber atjar | crispy rice | ginger-lime dressing
Roasted beetroot | bulgur | smoked mozzarella | basil vinaigrette | pepita
Sides
Dutch carrot | hoisin | marinated peanut Yellow beetroot | candied | green apple vinaigrette almond
Starters
Tomato salad | pickles | tarragon | sourdough
Smoked carrot | lentils | curry | ginger
Fennel | pastille of green apple | yoghurt | horseradish | dill
Sashimi of raw lobster | algae crispy | Yakiniku | lime cream | grapefruit
Kohlrabi salad | miso | avocado | codium seaweed
Suppl. Imperial l Blck Pearl caviar per 5 grs. +17.5
Suppl. Imperial Osciëtra caviar per 5 grs. +24.5
Passion fruit | prawn | cucumber | jalapeño | crispy corn
Á la minute smoked | tabouleh | vinaigrette of Breakers Gin | vadouvan | mango
Truffle dressing | arugula | Reypenaer cheese | crispy onions
Yukhoe | shiso | cream of egg yolk | nashi pear | smoked sesame Supplement: chopped oysterr | per piece + 4.25 Optionally with Imperial Blck Pearl caviar | per 5 grams +17.5 Optionally with Imperial Osciëtra caviar | per 5 grams +24.5
Soft-cooked | crispy buckwheat | spring carrots | citrus lacquer | kimchi
Main course
Green asparagus | fennel | poached hen’s egg
Cream of seaweed | truffle | crispy potato | chives
Fried onion | seaweed sauce | cheddar | tomato
Wild spinach | remoulade sauce | French fries
Various crustaceans and shellfish | spaghetti | garlic | parsley
Fried | cauliflower | rouille | mussels | beluga lentils
Grilled | couscous pearls | celery | North Sea crab | BBQ lacquer
Soft-cooked | sweet potato | gnocchi | broad beans | gravy of morilles
Fried onion | tomato | cheddar | truffle mayonnaise | bacon | French fries
Grilled | zucchini | roasted pepper | rösti | vadouvan
Fruits de Mer
Various crustaceans and shellfish | ½ Canadian lobster | 100 grams King Crab | Chapon oysters | prawns | cold sauces | Breakers Bread Additional items to order with the Fruits de mer:
100 grams
100 grams
30 grams
30 grams
1/2
3 pieces
100 grs.
Chef's menu
Dessert
Dark Valrhona chocolate | blackcurrant | yoghurt
White chocolate | rhubarb | calamansi
Marinated | tarragon cream | meringue | vanilla
Ice cream: vanilla | pistachio | yoghurt-forest fruit | dark chocolate Sorbet: raspberry | mango | blood orange
Chocolate brownie | various kinds of chocolate
A selection of 5 cheeses curated by our cheese masters Louis and Miranda van der Velde of Alexanderhoeve in Katwijk.