Breakers Bread V

8

Dip of smoked eggplant and walnuts | salted butter

Club Sandwich

19.5

Smoked chicken thigh | bacon | egg | tomato | truffle mayonnaise | French fries

Holtkamp shrimp croquettes

24.5

Organic multigrain bread | potato salad | creamy cocktail sauce

Japanese omelette

22.5

Prawn | wakadori chicken | Chinese cabbage | noodles | spring onion

Chapon oysters

26.5

Classic | shallot | red wine vinegar | 6 pieces

Breakers oysters

28

Chapon oysters | Thai yoghurt | sweet and sour cucumber | crispy seaweed | 6 pieces

Asianstyle

28

Chapon oysters | served warm | Oriental dressing | spring onion | 6 pieces

Classic

48

Red wine vinegar | shallot | 6 pieces

Winterstyle oysters

49.5

Au gratin | foam of whiskey | apple | chicory | 6 pieces

Parsnip creme V (Vegan possible)

14.5

Enoki | chestnut | cepes

Eel Tom Kha Kai

16.5

Smoked eel | sushirice | spring onion | coriander

Breakers salad

25.5

Smoked salmon | prawns | romaine lettuce | cucumber atjar | crispy rice | ginger-lime dressing

Winter salad V

23.5

Red lentils | figs | 5 spices | creamy goat cheese | smoked almonds
Supplement Ibericoham +9.5

French fries with mayonnaise

7

French fries with truffle mayonnaise

8

Toast and butter

6

Side salad

7

Seasonal vegetables

9.5

Chicory | roasted | foam of gruyère | bacon V
celeriac | hoisin | celery leaves V

Sexy Lobster

44.5

Canadian lobster | celeriac | miso | pumpkin | almonds | orange

Escabeche of dorade

24.5

Tartare of dorade | avocado | paprika | coriander | mango vinaigrette

Marinated salmon

25.5

Dune flowers | Japanese potatosalad | shiso | seaweed | citrusgel

Hereford beef carpaccio

19.5

Truffle dressing | arugula | Reypenaer cheese | crispy onions

Steak tartare “Korean style’’

23.5

Yukhoe | shiso | cream of egg yolk | nashi pear | smoked sesame
Supplement: chopped oysterr | per piece + 4.5
Optionally with Imperial Blck Pearl caviar | per 5 grams +18.5
Optionally with Imperial Osciëtra caviar | per 5 grams +24.5

Veal cheek

25.5

Soft-cooked | crispy buckwheat | spring carrots | citrus lacquer | kimchi

Yellow beet cocktail V *

22.5

Bulgur | curry | smoked mozzarella | crispy chickpeas

Butternutparty V * (vegan possible)

22.5

Various preparations of butternut | wild mushroom| marinated peanuts

Jerusalem artichoke V

22.5

Jerusalem artichoke | sauerkraut | chorizo | dille beurre blanc
Supplement smoked Boschyeel +12.5
Supplement Imperial Blck Pearl caviar, per 5 gram +18
Supplement Imperial Oscietra caviaar, per 5 gram +24.5

Cod fillet

32.5

Parsnip | kale | bundle mushroom | old cheese and hazelnut crumble

Seabass fillet

29.5

Fregola | artichoke | leek foam | pulpo | langoustine sauce

Sole 2 pieces

44.5

Wild spinach | remoulade sauce | French fries

Spaghetti de Mer

36.5

Various crustaceans and shellfish | spaghetti | garlic | sauce Americaine

Breakers Beef Burger

24.5

Fried onion | tomato | cheddar | truffle mayonnaise | bacon | French fries

Suprême poultry fillet

27.5

Soft-cooked | black salsify | mushrooms | winter purslane | truffle jus

Beef entrecote

33.5

Roasted onion | savoy cabbage | potato cracklings | pommes fondant | red wine jus

Gnocchi V

24.5

Parsley root | jerusalem artichoke | “Old Alex” crisp | beurre noisette

Tagliatelle V (Vegan possible)

24.5

Cream of seaweed | truffle | crispy potato | chives

Dutch kimchi burger V

24.5

Amsterdam onion Relish | red cabbage | “Joppiesaus”

Breakers Fruits de Mer (with TRANSDUCE. scent experience)

99.5

Various crustaceans and shellfish | ½ Canadian lobster | 100 grams King Crab | Chapon oysters | prawns | cold sauces | Breakers Bread

Additional items to order with the Fruits de mer:

Smoked salmon

17.5

100 grams

Smoked Boschy eel

25.5

100 grams

Premium Blck Pearl caviar including blini’s and classic garnish

99

30 grams

Premium Osciëtra caviar including blinis and classic garnish

142.5

30 grams

Canadian lobster

39.5

1/2

Grilled prawns

14.5

3 pieces

King crab

39,5

100 grs.

Chapon oyster

4.5

per piece

4 courses

62.5

5 courses

72.5

6 courses

82.5

Golden Chocolate Dream

15.5

Pure Valrhona chocolate | hazelnut | Golden chocolate fudge | orange

Affogato parfait

14.5

Coffee – vanilla - baba au rum - almonds

Tarte tatin van pear

14.5

Pistache | merengue | vanilla sorbet

Ice cream per scoop, choose from:

3.5

Ice cream: vanilla | hazelnut | dark chocolate
Sorbet: raspberry | mango | blood orange

Chocolate platter

16.5

Chocolate brownie | various kinds of chocolate

Cheese platter

19.5

A selection of 5 Dutch cheeses selected by our cheese masters Louis and Miranda van der Velde of Alexanderhoeve in Katwijk.

Dark chocolate | gingerbread | cinnamon

8,5

Milk chocolate | orange | cardamom

8,5

Milk chocolate | hazelnut | vanilla

8,5

White chocolate | Chai

8,5

Gift pack with four flavors

32

Stuffed "speculaas"

7.5

Chocolate plaque dark hazelnut

7.5

Chocolate plaque milk hazelnut

7.5

Nougat de Montelimar

8

Breakers surprise children’s egg

6.5