Starters
Sexy lobster
42.5
½ Canadian lobster | basil | potato cream | kimchi vinaigrette
Sea bass tartare
26.5
Vadouvan | soft-shell crab mango | langoustine vinaigrette
Breakers Cocktail
25.5
Crayfish | avocado | Dutch tomato chutney | cocktail sauce foam
Hereford beef carpaccio
20.5
Truffle dressing | arugula | Reypenaer cheese | crispy onions
Steak tartare “Korean style"
24.5
Yukhoe | shiso | egg yolk cream | nashi pear | smoked sesame Suppl. chopped oyster (per piece) +5 Suppl. Premium Asetra Caviar (per 10 gramm) +20
Carrot & Coconut Mousse* V
23.5
Smoked carrot | horseradish | dill | tiger’s milk
Watermelon V
23.5
Grilled | whipped feta | basil | marinated tomato | pomegranate
Textures of Beetroot * V
23.5
Lovage | shallot | balsamic | pistachio
V = Vegetarian
* = Part of 'Proeftuin Noordwijk'