Sole 2 pieces

45.5

Wild spinach | remoulade sauce | French fries

Ravioli de Mer

36.5

Ravioli filled with Dutch shrimp assorted shellfish | seafood langoustine sauce

Red fish fillet

29.5

Tandoori | noodles | shiitake | bok choy coconut | kaffir lime leaf

Salmon fillet

29.5

Grilled | risotto | garden peas | fennel salad | tarragon vinaigrette

Duck breast

29.5

lightly smoked | confit baby carrots duck rendang | pointed cabbage duck jus

Breakers Beef Burger

25.5

Fried onion | tomato | cheddar truffle | mayonnaise | bacon French fries

Veal entrecôte

33.5

Basil polenta | artichoke | zucchini shallot and balsamic vinaigrette

Surf & Turf

28.5

Iberico pork fillet | Black Tiger prawn

Beetroot risotto* V

25.5

green asparagus | roasted beetroot goat cheese | shimeji mushrooms Suppl. smoked eel + 26.5

Seaweed Spaghetti* V (Vegan possible)

25.5

Seaweed cream | truffle vinaigrette | crispy potato | chives
Suppl. grilled gamba’s +15.5

Dutch Kimchi burger V

25.5

Amsterdam onion relish | red cabbage | “Joppiesaus”

Breakers bread V

8

Yoghurt and tarragon dip | salted butter

French fries with mayonnaise

7

French fries with truffle mayonnaise

8

Toast and butter

6.5

Side salad

7.5

Seasonal vegetable

9.5

Turnips | roasted | Indian curry | tarragon V
Celeriac | hoisin | celery leaves V