Wild spinach | remoulade sauce | French fries
Ravioli filled with Dutch shrimp assorted shellfish | seafood langoustine sauce
Tandoori | noodles | shiitake | bok choy coconut | kaffir lime leaf
Grilled | risotto | garden peas | fennel salad | tarragon vinaigrette
lightly smoked | confit baby carrots duck rendang | pointed cabbage duck jus
Fried onion | tomato | cheddar truffle | mayonnaise | bacon French fries
Basil polenta | artichoke | zucchini shallot and balsamic vinaigrette
Iberico pork fillet | Black Tiger prawn
green asparagus | roasted beetroot goat cheese | shimeji mushrooms Suppl. smoked eel + 26.5
Seaweed cream | truffle vinaigrette | crispy potato | chives Suppl. grilled gamba’s +15.5
Amsterdam onion relish | red cabbage | “Joppiesaus”
Appetizer
Yoghurt and tarragon dip | salted butter
Sides
Turnips | roasted | Indian curry | tarragon V Celeriac | hoisin | celery leaves V