Sole 2 pieces

45.5

Wild spinach | remoulade sauce | French fries

Spaghetti de Mer

36.5

Various crustaceans and shellfish | langoustine sauce | garlic | parsley

Cod fillet

32.5

Tandoori | noodles | shiitake | bok choy | coconut | lime leaves

Salmon fillet

29.5

Grilled | pearl couscous | sugar snaps | North sea crab | BBQ glaze

Lamb Tagine

28.5

Braised lamb | aromatic couscous | broad beans | ras el hanout

Breakers Beef Burger

25.5

Fried onion | tomato | cheddar truffle | mayonnaise | bacon French fries

Beef entrecote

33.5

Grilled | red onion compote | sweet potato | zucchini | tarragon gravy

Risotto with garden peas* V

25.5

Green asparagus | fennel | poached hen’s egg

Seaweed Spaghetti* V (Vegan possible)

25.5

Seaweed cream | truffle vinaigrette | crispy potato | chives
Suppl. grilled gamba’s +14.5

Dutch Kimchi burger V

25.5

Amsterdam onion relish | red cabbage | “Joppiesaus”

Breakers bread V

8

Yoghurt and tarragon dip | salted butter

French fries with mayonnaise

7

French fries with truffle mayonnaise

8

Toast and butter

6.5

Side salad

7.5

Seasonal vegetable

9.5

Turnips | roasted | Indian curry | tarragon V
Celeriac | hoisin | celery leaves V