Sole 2 pieces

49.5

Wild spinach | remoulade sauce | French fries

Risotto de Mer

35.5

Various shellfish | beurre blanc

Redbass fillet

31.5

Saffron Risotto | leek | vadouvan | pumpkin | cockles

Salmon Fillet

31.5

Cauliflower | couscous pearls | sugar snaps | curry broth

Duck breast

29.5

Confit carrots | duck rendang | pointed cabbage | cadamom jus

Lamb Tajine

31.5

Aubergine | bulgur | almond| candied pepper | wild garlic

Flat iron steak

32.5

Smoked shallot | sweet potato textures | tarragon & pink pepper jus

Surf & Turf

29.5

Pork cheek | Black Tiger prawn | Udon noodles | Atjar | Bak kut teh | broth | Spring onion

Breakers kapsolon* V

25.5

Sweet potato fries | Bimi | Teriyaki | Edamame | Japanese mayonnaise

Seaweed Risotto * V

25.5

Seaweed cream | truffle vinaigrette | crispy potato | chives
Suppl. grilled prawns +15.5

Gnocchi V (Vegan possible)

25.5

Artichoke | Green Asparagus | Dutch Cherry Tomatoes | Sage

Breakers bread

8

Ocean spread | salted butter

French fries with mayonnaise

7

French fries with truffle mayonnaise

8

Toast and butter

6.5

Side salad

7.5

Seasonal vegetable V

9.5

Salad of pickled fennel | little gem | creamy dressing
or Roasted kohlrabi | black beans | basil